書名：Sensing Techniques for Food Safety and Quality Control
編? 輯：Edited by Xiaonan Lu
閱讀標簽：Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter.
出版社：Royal Society of Chemistry