書名:Sensing Techniques for Food Safety and Quality Control

《食品安全質量控制傳感技術》

編? 輯:Edited by Xiaonan Lu

索書號:TS201.6/L926

館藏地:外文圖書借閱室334

閱讀標簽:Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter.

出版社:Royal Society of Chemistry

價格:1546.99RMB