書名:Lactic Acid Fermentation of Fruits and Vegetables

《果蔬乳酸發酵》

編輯:Edited by Spiros Paramithiotis

索書號:TS201.3/P222

館藏地:外文圖書借閱室334

閱讀標簽:An overview and Lactic acid bacteria of fermented fruits and vegetables. Nutritional values and bioactive compounds in lactic acid fermented vegetables and fruits.Sauerkrautfermentation.Cucumber fermentation.Regional fermented fruits and vegetables in Afica.ect.

出版社:CRC Press

價格:1162.53RMB